Commercial BBQ butcher crate for banquets and large celebrations: 5kg Japanese A5 Wagyu brisket & short plate ribbons, 5kg heritage Kurobuta pork belly strips, 12 jars of house aged Napa kimchi, 6 bottles of sesame tare & ssamjang, and 4 packs of Korean perilla leaf wraps.
Complete offsite hotpot feast kit: 15L of slow-simmered Sichuan Mala & Herbal Chicken collagen broths, 40 pre-portioned chilled meat trays (Wagyu, Angus, Kurobuta), 10 bamboo shrimp paste tubes, vegetable crates, dipping condiment kit, and 4 portable tabletop gas stoves with split dual pots.
Served sizzling hot on a cast iron table platter: scallions, fresh squid, tiger prawns, and aged kimchi pan-fried to extra crispy crunch, served with chili soy dip.
Large two-flavor partitioned stainless steel pot. Choose your favorite two signature broths for the entire table.
Authentic BMS 9+ Japanese Black Cattle beef chuck roll. Highly marbled, chilled to -2Β°C, and sliced paper-thin.
Sweet, juicy heritage Berkshire black pork belly with crisp marbling and tender ribbons.
100% wild tiger shrimp meat pounded into a bouncy paste with tobiko roe. Squeeze directly into hot broth.