Dragon & Flame Hot Pot & K-BBQ Feast Menu
Authentic Sichuan peppercorn tallow broth paired with 18-hour chicken collagen broth, served alongside tabletop smokeless down-draft charcoal grills with paper-thin shaved Wagyu, Duroc pork belly, and an interactive 24-ingredient dipping sauce bar.
Wholesale 10kg Butcher Wagyu & Kurobuta Primal Feast Crate
Commercial BBQ butcher crate for banquets and large celebrations: 5kg Japanese A5 Wagyu brisket & short plate ribbons, 5kg heritage Kurobuta pork belly strips, 12 jars of house aged Napa kimchi, 6 bottles of sesame tare & ssamjang, and 4 packs of Korean perilla leaf wraps.
Commissary Hotpot Party Kit (30-Pax Dual Broths + 40 Meat Trays)
Complete offsite hotpot feast kit: 15L of slow-simmered Sichuan Mala & Herbal Chicken collagen broths, 40 pre-portioned chilled meat trays (Wagyu, Angus, Kurobuta), 10 bamboo shrimp paste tubes, vegetable crates, dipping condiment kit, and 4 portable tabletop gas stoves with split dual pots.
Tabletop Smokeless Grill Wagyu Short Rib Platter (200g)
Marinated bone-in galbi cut into diamond lattices. Sizzled directly over your table's downdraft smokeless grill by your server, served with Maldon salt and toasted sesame oil dip.
Table-Served Crispy Seafood Kimchi Pancake (Haemul Pajeon)
Served sizzling hot on a cast iron table platter: scallions, fresh squid, tiger prawns, and aged kimchi pan-fried to extra crispy crunch, served with chili soy dip.
Dual-Broth Split Cauldron Pot
Large two-flavor partitioned stainless steel pot. Choose your favorite two signature broths for the entire table.
A5 Miyazaki Wagyu Chuck Shaved Plate
Authentic BMS 9+ Japanese Black Cattle beef chuck roll. Highly marbled, chilled to -2°C, and sliced paper-thin.
Berkshire Kurobuta Pork Belly
Sweet, juicy heritage Berkshire black pork belly with crisp marbling and tender ribbons.
Handmade Tiger Shrimp Paste Tubes
100% wild tiger shrimp meat pounded into a bouncy paste with tobiko roe. Squeeze directly into hot broth.
Grand All-You-Can-Eat Buffet Pass
90-minute unlimited hot pot and K-BBQ feast per person. Includes all regular meats, seafood, noodles, and unlimited sauce bar.
24-Ingredient DIY Dipping Sauce Access
Unlimited refills at the condiment station: pure roasted sesame paste, aged Shacha, garlic crisp, scallion oil, and fresh bird's eye chilies.