The Story of Dragon & Flame Hot Pot & K-BBQ Feast
The Art of Tabletop Hot Pot & Sizzling Flame
Slow-simmered bone broths, precision chilled meat slicing, and authentic charcoal sear.
18-HOUR EXTRACTION
Double-Stock Simmered Broths
Simmered for 18 hours using whole heritage chicken frames and marrow bones with Sichuan peppercorns and aromatic Chinese herbs.
Miyazaki A5 Wagyu and Berkshire pork kept at -2°C and precision-sliced to 1.5mm so they flash-cook in broth in exactly 8 seconds.
Authentic Sichuan & SeoulImported peppercorns, aged pastes, and authentic recipes
Miyazaki & USDA PrimeStrictly certified authentic breeds sliced strictly to order
240°C SMOKELESS
Downdraft Tabletop Sear
Every service begins with rigorous preparation and dedication to authentic recipes:
- Double-Stock Simmered Broths: Simmered for 18 hours using whole heritage chicken frames and marrow bones with Sichuan peppercorns and aromatic Chinese herbs.
- Paper-Thin Chilled Shaving: Miyazaki A5 Wagyu and Berkshire pork kept at -2°C and precision-sliced to 1.5mm so they flash-cook in broth in exactly 8 seconds.
- Artisan DIY Dipping Bar: Pure roasted sesame paste, aged Shacha BBQ sauce, slow-fried garlic crisp, scallion-infused sesame oil, and fiery fresh bird's eye chilies.
- Downdraft Tabletop Sear: High-heat cast-iron tabletop grills with under-table downdraft ventilation removing smoke instantly while searing prime meats.